Feed it Forward’ rely on volunteers with a social-justice, common-sense mentality. If you are a restaurant, café, grocery store, or food manufacturing facility that routinely throws away consumable food items, please consider joining the growing network of food donors who are already making a difference. If you are the owner of a commercial kitchen or freezer facility, please consider offering your space for my team of qualified chefs to prepare meals for both programs or as a place to store the monthly meals for qualifying individuals and families.